BSA味蕾網(wǎng)

如何做麻辣風(fēng)干腸好吃？其實(shí)麻辣風(fēng)干腸的做法并不復(fù)雜，只需按照下面菜譜準(zhǔn)備好做麻辣風(fēng)干腸的材料、器具，然后按照步驟一步步來做，您一定能學(xué)會(huì)麻辣風(fēng)干腸的做法，做出一道屬于自己的美味哦!BSA味蕾網(wǎng)

麻辣風(fēng)干腸食材介紹BSA味蕾網(wǎng)

豬前槽(2500克) 世一堂風(fēng)干腸料(15克) 高度白酒(70克) 鹽(50克) 腸衣(6根) 辣椒粉(5克) 麻椒粉(1克)BSA味蕾網(wǎng)

麻辣風(fēng)干腸的做法步驟:BSA味蕾網(wǎng)

1.準(zhǔn)備干腸料和腸衣。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)

2.豬肉切小丁，肥瘦比例為2:8。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)

3.加入調(diào)料。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)

4.攪拌均勻，腌制30分鐘。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)

5.腸衣浸泡后洗凈。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)

6.將腸衣套在灌腸嘴上，腌好的肉放入絞肉機(jī)，轉(zhuǎn)動(dòng)把手，推動(dòng)肉慢慢進(jìn)入腸衣中。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)

7.全部灌好后晾到陰涼干燥處7-10天。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)

8.10天后風(fēng)干腸已經(jīng)全部干燥。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)

9.食用時(shí)放入蒸鍋，水開后蒸20分鐘，就熟了，看一下切片后拍的照片，很透明哦。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)

10.擺盤。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)

11.成品圖。BSA味蕾網(wǎng)

BSA味蕾網(wǎng)