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紅燒胖魚頭是很多人都會做的菜肴，不同的做法味道也各有不同，做菜網(wǎng)為大家分享紅燒胖魚頭做法，簡單、好吃、下飯。按這種方法做出的紅燒胖魚頭香甜鮮辣五味俱全，還有很多相似的菜都可以按照這種下方法做。Iam味蕾網(wǎng)

紅燒胖魚頭食材介紹Iam味蕾網(wǎng)

胖魚頭(750克) 郫縣豆瓣醬(3勺) 鹽(少許) 紅燒醬油(1勺)Iam味蕾網(wǎng)

紅燒胖魚頭的做法步驟:Iam味蕾網(wǎng)

1.把魚頭去鰓洗干凈，用吸水紙吸干水（半個七百克看看有多大吧！下面是8寸的盤子。）Iam味蕾網(wǎng)

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2.準備好蔥、姜、蒜和郫縣豆瓣醬Iam味蕾網(wǎng)

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3.蔥姜蒜全部切末Iam味蕾網(wǎng)

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4.鍋中多放些油，燒至冒青煙放入魚頭Iam味蕾網(wǎng)

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5.煎黃一面后，翻身煎另一面Iam味蕾網(wǎng)

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6.煎好后撈出控油待用Iam味蕾網(wǎng)

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7.鍋中留適量油，放入姜，蒜末炒香Iam味蕾網(wǎng)

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8.再放入郫縣豆瓣醬炒出紅油Iam味蕾網(wǎng)

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9.加適量水大火燒開Iam味蕾網(wǎng)

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10.放入魚頭Iam味蕾網(wǎng)

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11.加醬油、料酒和白糖，轉(zhuǎn)中小火慢燉十五分鐘Iam味蕾網(wǎng)

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12.半途中把魚頭翻一兩次Iam味蕾網(wǎng)

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13.魚湯變得濃稠，換大火收汁Iam味蕾網(wǎng)

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14.把魚頭盛入盤中Iam味蕾網(wǎng)

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15.蔥末撒在湯里燙一下Iam味蕾網(wǎng)

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16.澆在魚頭上，即可Iam味蕾網(wǎng)

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17.成品圖Iam味蕾網(wǎng)

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