材料:牛奶 …… 200克雞蛋 …… 1個(gè)砂糖 …… 2茶匙z5B味蕾網(wǎng)
z5B味蕾網(wǎng)
做法:z5B味蕾網(wǎng)
z5B味蕾網(wǎng)
1、把所有材料都準(zhǔn)備好。z5B味蕾網(wǎng)
z5B味蕾網(wǎng)
2、雞蛋磕在碗里,加入砂糖,打至糖溶蛋散。z5B味蕾網(wǎng)
z5B味蕾網(wǎng)
3、到入牛奶。z5B味蕾網(wǎng)
z5B味蕾網(wǎng)
4、攪拌均勻。z5B味蕾網(wǎng)
z5B味蕾網(wǎng)
5、用很細(xì)的網(wǎng)篩把攪拌蛋液過篩。z5B味蕾網(wǎng)
z5B味蕾網(wǎng)
6、蓋上保鮮膜,放進(jìn)鍋中隔水中火蒸10分鐘。z5B味蕾網(wǎng)
z5B味蕾網(wǎng)
7、蒸到蛋液表面凝結(jié)即可。z5B味蕾網(wǎng)
z5B味蕾網(wǎng)
8、取出,掀開保鮮膜即可開吃,可凍吃亦可以熱吃。 z5B味蕾網(wǎng)
z5B味蕾網(wǎng)