秘制雜魚煲LkO味蕾網(wǎng)
LkO味蕾網(wǎng)
LkO味蕾網(wǎng)

食材：魚蝦、姜蒜、香蔥末，油、鹽、料酒、味極鮮醬油各適量。LkO味蕾網(wǎng)
LkO味蕾網(wǎng)
步驟：LkO味蕾網(wǎng)
LkO味蕾網(wǎng)
1.魚蝦洗凈瀝干，大魚剁成兩段。LkO味蕾網(wǎng)
 LkO味蕾網(wǎng)

2.平底鍋燒熱，加適量油，下入姜蒜爆香。LkO味蕾網(wǎng)
 LkO味蕾網(wǎng)

3.魚蝦入鍋煎。LkO味蕾網(wǎng)
LkO味蕾網(wǎng)
4.稍煎一下，將魚翻面。LkO味蕾網(wǎng)
LkO味蕾網(wǎng)
5.蝦變紅色，即取出放入燉鍋。（燉鍋事先燉適量熱水）LkO味蕾網(wǎng)
LkO味蕾網(wǎng)
6.魚加適量鹽繼續(xù)煎。LkO味蕾網(wǎng)
 LkO味蕾網(wǎng)

7.加適量料酒。LkO味蕾網(wǎng)
LkO味蕾網(wǎng)
8.加適量味極鮮醬油。LkO味蕾網(wǎng)
LkO味蕾網(wǎng)
9.稍微煮一下。LkO味蕾網(wǎng)
LkO味蕾網(wǎng)
10.湯汁不多時輕輕倒入燉鍋。 LkO味蕾網(wǎng)
 LkO味蕾網(wǎng)